Descriptions of Mexican Food
Burrito (Bu-ree-toh)Duritos (Du-ree-tohs)
Rolled flour tortilla stuffed with beef and topped Tortillas cut and deep-fried until crispy.
with cheese and onion sauce.

Chalupa (Chah-lu-pah)Enchiladas (En-chee-lah-dahs)
Flat corn tortilla with beans sprinkled with cheese.  Rolled corn tortillas stuffed with beef
Topped with lettuce and guacamole.and topped with cheese sauce.

Chiles Rellenos (Chee-lays Ray-yay-nohs)Nachos (Nah-chohs)
Sliced poblano pepper stuffed with Melted cheese with jalapeno peppers
beef, cheese and salsa. spread on tortillas chips.

Chimichanga (chee-mee-chahn-gah)Tamales (Tah-mah-lays)
Flour tortilla stuffed with shredded beef or chicken                 Savory meat fillings steamed in a corn
      and then deep fried until crispy.                                                                    meal casing.

Chiles Poblanos (Chee-lays Poh-blah-nohs)Taquitos (Tah-kee-tohs)
Whole potato peppers stuffed with cheese Corn tortillas stuffed with chicken or steak,
and topped with red sauce.then deep-fried until crispy.

Chorizo (Choh-ree-soh)Tortillas (Tohr-tee-yahs)
Mexican sausage.                                         Thin corn tortilla or flour pancakes used
as a base for many dishes.

PaNCHO'S

Authentic Mexican Restaurant